By Lynna Clark

I was in the midst of changing clothes when my beloved walked in. “It still looks a little jiggly,” he stated. My head came up and my mouth flew open. “I beg your pardon?!”

“The pie,” he said. “The timer went off, but I think it needs more time in the oven. It’s still a little jiggly.” He turned to go before I could hurl a shoe at his head.

I guess we’ve all been misunderstood before. Especially now with so many words flying around on social media. It’s almost like we have to dissect every comment we make to be sure we don’t offend someone. While that’s not a terrible thing, it would also be nice to experience a little grace. There’s a word used in the old KJV that I love. Forbear. I had to look it up because it’s a bit outdated. Wait. I DID NOT say the King James Version is outdated. What I meant was, the word forbear is not used in everyday speech that often. But its meaning is sweet. Forbearance is “out roofing” or covering for someone when they need a bit of grace. I get the picture of standing by a friend in the rain and covering them with an umbrella. I like it. I know I need that grace an awful lot since I’m such a wordy wordsmith. In my limited understanding it seems to be like giving someone the benefit of the doubt. Instead of suspecting ulterior motives, just assume the better option.

When I was telling my daughter about her father’s untimely comment, she asked, “What kind of pie?”

I shook my head and thought, “So that’s the part you picked up on?” It was a strawberry custard and turned out delicious. While I am struggling health wise, David is learning to bake. He’s always been a fabulous cook, but now baking too? What a man. Perhaps that’s why some of us are a bit jiggly.

Annyyywayyy… here’s the recipe.

Right now, while strawberries are coming in from not so local places, they need a little forbearance. So slice and sprinkle them with sugar. While they rest, preheat your oven to 425 and make the custard.
Combine and beat with a whisk until frothy:
3 eggs
2 c. milk
1 t. vanilla
1/2 c. sugar
1 T. cornstarch
pinch of salt
Drain strawberries well so your crust doesn’t get soggy. Spread berries into two unbaked pie crusts; Pour custard mixture over berries. Place pies on cookie sheet for easier movement to oven, then bake at 425 about 15 minutes; reduce heat to 325 then bake 30 or so minutes more. Insert a knife to see if the custard is set or if it is still jiggly.

In the meantime, let’s practice this:
“With all lowliness and meekness, with longsuffering, forbearing one another in love;” -Ephesians 4:2 KJV
“Forbearing one another, and forgiving one another, if any man have a quarrel against any: even as Christ forgave you, so also do ye.” -Col. 3:13 KJV

Like strawberry custard, forbearance is a sweet treat; especially if you don’t mind things that jiggle.